Menus
GUSTI
Tre–Stelle house made juice of pomegranate, blood oranges and valencia oranges 7
Bloody Mary Della Casa italian hot peppers, mortadella 13
Bicicletta Campari, vino bianco, soda 13
Citronata Aperol, Lillet, aranciata 13
Sloe Gin Fizz Classico 13
PASTRY MISTI DEL GIORNO
walnut sticky bun, lemon sugar doughnut, whole grain apple ginger muffin 14
ANTIPASTI
Our Crostino of the Day 8
Homemade Granola with organic yogurt and berries 14
Marinated Beet Salad with fennel, smoked ricotta and pistachio 14
Locanda Salad of bitter greens, dried cherries, hazelnuts and smoked speck 15
Steak Tartara Piedmontese with hazelnuts, truffles and crispy guanciale 18
Sheep’s Milk Ricotta with truffle honey and burnt orange toast 15
Sweet Coppa Salumi with grana padano 17
COLAZIONI
Organic Oatmeal with stewed fruits and almonds 12
Zucchini Frittata with roasted tomato, goat cheese and basil 17
Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck 19
Uovo Modenese with cotechino hash, spinach and tomato hollandaise 20
Wood-Fired Uova Al Forno with corona beans, mozzarella and black tuscan kale 18
“Scampi and Grits” with organic polenta, tomato, sausage and coddled eggs 22
Crispy Polenta Waffle with spiced apples, marsala cream and apple syrup 16
Lemon Ricotta Pancakes with blueberries and meyer lemon curd 17
Hazelnut-Crusted French Toast with sicilian citrus salad 18
8 Hour Tripe and fried eggs 16
We use organic eggs from Feather Ridge Farms in Elizaville, NY
SECONDI
Pappardelle with bolognese and parmigiano 19
Linguini with littleneck clams, shishito peppers and chorizo 21
Shaved Porchetta Sandwich with grilled onions and provolone 17
Lamb Sausage Grinder with spicy peperonata, broccoli rabe & ricotta 16
Fire-Roasted Garlic Chicken 25
CONTORNI
Smoked Bacon 8 Crispy Garlic Potatoes 7
Homemade Pork Sausage 8 Fresh Fruit Insalata 13
20% gratuity will be charged to parties of 6 or more people