CROSTINI

Blue Crab with jalapeno and tomato  10

Sicilian Tuna with smoked cannellini and lemon  8 

Cotechino Sausage with pickled shallots on ciabatta  8

Sheep’s Milk Ricotta with sea salt and herbs  15

ANTIPASTI

Sweet Coppa Salumi with grana padano  18

Burrata with butternut squash, leeks and radicchio  16

Marinated Beet Salad with fennel, smoked ricotta and pistachio  14

Locanda Salad of bitter greens, dried cherries, hazelnuts and smoked speck  15

Steak Tartara Piedmontese with hazelnuts, truffles and crispy guanciale  18

Warm Mushroom Salad with a poached feather ridge farm egg and prosciutto  16

Prosciutto-Wrapped Prawns with fagioli misti, romesco and soft herbs  16 

Tripe alla Parmigiana with a fried organic farm egg  15

Lamb Meatball sliders with caprino and cucumber  12

PASTA

My Grandmother’s Ravioli  18

Fonduta Agnolotti with figs, walnuts, brown butter and sage  19

Linguini with rock shrimp, toasted garlic and calabrian chili  21

Orecchiette with homemade sausage, chickpeas, escarole and fiore sardo 18

Gigantone with Sunday night ragu and provolone picante  20

Pappardelle with bolognese and parmigiano  19

SECONDI

Roasted Atlantic Cod with fennel, roasted artichokes and olives  28

Roasted Sea Scallops with sicilian cauliflower, almonds and lemon  29

Wood-Fired Pork Chop with Yukon gold potatoes, trumpet mushrooms and walnuts  32

Spice-Glazed Duck with cavolo nero, faro piccolo and pomegranate  29

Shaved Porchetta Sandwich with grilled onions and provolone  18

Fire-Roasted Garlic Chicken for Two  25 per person

CONTORNI

Roasted Brussels Sprouts with pancetta and pecorino  9

Rustic Potatoes with garlic and parmigiano-reggiano  8

Spaghetti Squash with stilton, pine nuts and vin cotto  9

Chef and Owner: Andrew Carmellini

Chef della Cucina: Ron Rosselli

20% gratuity will be charged to parties of 6 or more people