Breakfast
PRESSED JUICE
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Tre Stelle
pomegranate, valencia & blood orange
$13
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Greens #1
kale, spinach, cucumber, celery, lemon
$13
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Roots #3
apple, beets, lemon, ginger
$13
COLAZIONE
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Seasonal Fresh Fruits
$16
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Sardinian Sheep’s Milk Ricotta
truffle honey, grilled orange toast
$23
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Toasted Almond Granola
organic yogurt & fresh berries
$19
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Anson Mills Steel Cut Oats
stewed stone fruit, almonds
$18
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Uova a Piacere
two farm eggs, potatoes rustica, bacon, toast
$25
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Frittata Caprese
roasted tomato, buffalo mozzarella, basil
$25
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Lemon Ricotta Pancakes
blueberries & meyer lemon curd
$24
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Toasted Buttermilk Waffle
strawberries, mascarpone crema
$24
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Smoked Salmon
tomato, red onion, capers, toasted bagel, cream cheese
$29
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Egg White Omelette
spinach, mushrooms, mozzarella
$27
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The Continental
an assortment of pastries or yogurt and berries orange juice and coffee or tea
$32
FROM THE BAKERY
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Chef Deb's Signature Pastry Basket
selection of pastries with butter and homemade jam
$27
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Croissant
plain or chocolate
$7
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Strawberry Poppy Scone
$6
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Blueberry Muffin
$6
vegan
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Pistachio-Apricot Coffee Cake
$6
gluten free
ON THE SIDE
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Applewood Smoked Bacon
$13
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Sweet Italian Fennel Sausage
$13
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Potatoes Rustica
$15
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Half Avocado
$7