Bloody Mary Della Casa

italian hot peppers, mortadella

$18

Tre Stelle

prosecco, pomegranate, valencia orange, blood orange

$18

Rosato Magnifico

vodka, rosato, 'inferno bitter', grapefruit

$18

Whiskey Mazzo

wild turkey rye, aperol, st. germain, lemon, thyme

$18

Vanilla Cream-Filled Bomboloni

$14

chocolate croissant, croissant, apricot-pistachio danish, strawberry-balsamic scone, banana-blueberry muffin

each $5

Sheep’s Milk Ricotta

truffle honey & burnt orange toast

$19

Homemade Granola

organic yogurt & berries

$18

Seasonal Fruit Salad

$16

Primavera Salad

sugar snaps, asparagus, "white" balsamic dressing

$19

Steak Tartara Piemontese

prime-aged wagyu beef, hazelnuts, black truffle

$26

Organic Oatmeal

lambrusco-poached apricots & almond crumble

$18

Brown Butter Waffle

strawberries & marsala whipped cream

$24

Lemon Ricotta Pancakes

blueberries & meyer lemon curd

$23

Frittata Caprese

roasted tomato, basil, mozzarella

$23

Soft-Scrambled Farm Egg Crostino

leeks, mushrooms, speck

$25

“Scampi and Grits”

organic polenta, tomato, sausage, sunny side up eggs

$28

Uova Modenese

cotechino hash, spinach, tomato hollandaise

$27

Tonnarelli Cacio e Pepe

pecorino & black pepper

$29

Rigatoni

lamb bolognese, sheep’s milk ricotta, mint

$26

Shaved Porchetta Sandwich

grilled onions & provolone picante

$25

AC’s Fire-Roasted Garlic Chicken

for one $36

Smoked Bacon

$13

Crispy Garlic Potatoes

$13

Strawberry Zabaglione

harry's organic strawberries, marsala, lemon-poppy cake

$15

Chamomile Panna Cotta

poached rhubarb, acacia honey, almond amaretti

$14

Assorted Italian Cookies

$14

Sorbetto & Gelato

apricot, mixed berry - thyme, fior di latte, maple, olive oil

$4 per scoop

935 | Bisol ‘Jeio’ Prosecco Brut NV

Veneto

$60

5528 | G.D. Vajra N.S. Della Neve Rosé, Extra Brut NV

$75

940 | Pierre Moncuit Hugues de Coulmet, Blanc de Blanc, NV

$125

5525 | Gaston Chiquet Blanc de Blancs d'Aÿ, Grand Cru 2008

$150

5514 | Lanson 'Gold Label' Brut 2005

$180

5505 | Larmandier-Bernier Rose de Saignee 1er Cru Extra Brut NV

Champagne

$225

5515 | Billecart Salmon Brut Rose, NV

Champagne

$240

5510 | Krug 'Grand Cuvee 167'

$395

5526 | Moet & Chandon Dom Perignon Brut 2009

Champagne

$480

118 | Marta Valpiani 'Forli' 2017, Emilia Romagna

Elisa Mazzavillani and her mother, Marta Valpiani's Albana is proof that biodynamic wine does not have to be synonymous with 'funk'. This delicate, floral expression of Albana is hand harvested by the mother daughter duo. In 2015, a new chapter began for the pair as they became more interested in sustainable practices that will leave the 12 hectares they farm between the medieval villages, Castrocaro Terme and Terra del Sole, healthy and thriving for the next generation.

$50

936 | Feudo Montoni Grillo 'Timpa' 2019, Sicily

‘Timpa’ the vineyard in which these grapes are grown, has its origins in the Sicilian word meaning ‘strong slope.’ (In fact, the vineyard climbs up a hill with a degree that exceeds 70%!) Fermentation takes place in cement containers, with skin contact for a quarter of the fermentation process. The wines remain on the lees for six months with regular stirring. The resulting wine has strong notes of white peach & florals, with flavors of jasmine and almond flowers on the finish. The texture is fresh & persistent, with acidity in balance with the alcohol and ripe flavors.

$55

934 | Barone Villagrande Etna Bianco 2019, Sicily

Etna, alongside Sicily as a whole, has arguably been the most exciting and ‘up & coming’ wine growing region in Italy over the past decade. The native Carricante grape makes mineral, Chablis-like wines from the vineyards located on the slopes of the very active Mt. Etna.

$65

952 | Tiberio Trebbiano d'Abruzzo 2019

True, high quality Trebbiano Abruzzese is rare; much of Abruzzo’s vineyards are actually planted to Bombino Bianco and Trebbiano Toscano, which until very recently was routinely confused with true Trebbiano Abruzzese. The Tiberio siblings have one goal in mind: make wines that clearly speak of the varieties and the land they come from. Refreshing and fragrant, juicy and mineral, this Trebbiano packs a ton of wine into the glass. Note that while making her wines, Cristiana consumes more coffee than anyone you know.

$60

912 | Casa D’Ambra Ischia Bianco 2018

Casa d'Ambra represents a gem of viticulture found on the tiny island of Ischia off the coast of Naples. These grapes are grown in a hand planted & hand harvested, ten-acre vineyard on a steep cliff overlooking the Mediterranean at 600 meters above sea level: extreme viticulture to say the least! The wine is fermented in stainless steel for 8 months. The history and effort behind this dry, medium bodied white are extraordinary. The family recommends this wine alongside seafood or white meats; and we know better than to ‘go against the family.’

$65

913 | Tenuta Tascante Etna Bianco Buonora 2019

'Buonora’ is made from Carricante grapes sourced from estate vineyards on the cool, east and north facing vineyards of Mt. Etna. Carricante grown at low yields and high elevations produces quality and complexity; crisp, mineral wines a far cry from the high yielding, insipid examples which have dominated for too long. Aged entirely in stainless steel, think Chablis meets Italy meets Volcano.

$65

258 | Ciro Picariello Fiano di Avellino '906' 2018, Campania

Ciro Picariello has quickly become one of the star producers of Fiano di Avellino. The flagship white is the ‘906’ bottling of Fiano, made from a single parcel at 650 meters in elevation. This parcel has their oldest vines, first planted by Ciro back in 1990. This wine is not produced every year, only in cooler vintages with more acidity. 12 months on the lees in steel followed by 18 months in the bottle before release.

$65

262 | Punta Crena Pigato 'Vigneto Ca' da Rena' Riviera Ligure di Ponente 2018, Liguria

Punta Crena’s Pigato has been one of our ‘go to’ Italian whites for many years. The Ligurian coast is a jewel of the Mediterranean, and this crisp, unoaked white is spectacular with seafood and pesto.

$70

173 | Pacherhof Riesling 2018, Alto Adige

We don’t blame you if you are surprised to see a dry Riesling on an Italian wine list… but believe us when we tell you this wine is the real deal! The viticulture and cuisine of Alto Adige is a true melting pot of Austrian/German & Italian influences. Bone dry, crisp and delicious.

$75

164 | Pra Soave Classico ‘Colle Sant'antonio’ 2016, Veneto

Pra’s Colle Sant’Antonio offers a glimpse into the qualities of what ‘could be’ for one of Italy’s great whites. This is vinified in large, neutral 20HL cask, showcasing 100% overripe Garganega, creating a gorgeous expression of Soave. The most powerful of Graziano Pra’s lineup and an iconic example of the volcanic soils you'll find in Soave Classico.

$85

190 | Bisci Verdicchio di Matelica Riserva 'Senex' 2015, Marche

First produced in 1998, Bisci’s ‘Senex’ hails from 40 year old vines and spends four years on the lees in cement tanks before bottling. Only 600 (6) packs are produced each harvest. A unique and pure expression of Verdicchio; a yin to Sartarelli ‘Balciana’ yang. The perfect pairing with the season. Giuseppe Bisci is a producer we should all become a little more familiar with.

$95

261 | Tenuta delle Terre Nere Etna DOC 'Vigne Niche Calderara Sottana' 2019, Sicily

Made for the first time in 2007, ‘Vigne Niche’ is 100% Carricante, the indigenous Sicilian white on which Etna DOC has rightfully hung its hat. Malolactic fermentation and maturation in French oak for 10 months plus 8 months in bottle contribute to the unique profile of this volcanic masterpiece. Grown on the northern slopes of a VERY active volcano at 600 meters above sea level.

$100

267 | Borgo del Tiglio 'Ronco della Chiesa' 2018, Friuli

Borgo del Tiglio is a towering presence of excellence in one of Italy’s greatest but often most underachieving appellations. ‘Ronco della Chiesa’ is a single vineyard of 70 year old Friulano, planted on soils of brown marl sheltered from cold winds blowing from northeast. The vineyard was cleared by hand and planted in the late 1950s, all using ‘selection massale.’ A ‘best in class’ example of Friulano, with weight and complexity to accompany any type of cuisine. Fermentation begins in stainless steel and is completed in oak, where the wine remains until bottling prior to the subsequent years’ harvest.

$180

5011 | Benanti Etna Bianco Superiore ‘Pietra Marina’ 2016, Sicily

Italy’s answer to Grand Cru Chablis. 100% Carricante, the grapes for this remarkable wine grow on the eastern slope of the Etna volcano at roughly 3000 feet above sea level. A wine truly at the top of its class.

$190

269 | Luigi Maffini 'Denazzano' Paestum 2019, Campania

Aglianico is a thick skinned grape which produces some of Italy’s greatest, and most age-worthy, full bodied red wines. This rosato is dark and rich, a great option when pairing Rose with a meal.

$50

264 | Rocca di Montegrossi 2020, Tuscany

Most people don’t think rosato when they think of Chianti Classico; but the thin skins and bright acidity of Sangiovese are tailor made for crisp and refreshing wines to enjoy all summer long. Rocca di Montegrossi also makes phenomenal Chianti Classico which is not to be missed!

$50

271 | Tiberio Cerasuolo d'Abruzzo 2020

Cerasulo d’Abruzzo is a rose for the red wine drinkers among us. Made from Montepulciano in the Pescara province of Abruzzo, this rose offers notes of wild strawberries, zesty citrus, and crushed stones. Though a bit more of a serious rose -- typical of this style -- it’s floral aromas and backbone of minerality still offers an approachable and refreshing experience perfect for a summer patio.

$55

945 | Vietti Barbera d'Asti 'Tre Vigne' 2018, Piemonte

Grapes for this reference point, youthful & exuberant Barbera are selected from hillside vineyards around Asti, including the vineyard used for Vietti’s prestigious, single vineyard Barbera ‘La Crena.’ Aged in a combination of oak barrels and steel tanks for approximately 18 months.

$60

947 | Feudo Montoni Nero D'Avola 'Lagnusa' 2018

The name of this vineyard lies with the description of the farmers of Montoni; which has always been called ‘lagnusa’. In Sicilian, ‘Lagnusa’ means ‘that which is lazy’, referring to the small quantities provided by this specific site. Today, we know that a vineyard which produces less, creates higher quality. The vines are grafted from mother plants of the ‘Vrucara’ vineyard. Aged 20 months in cement, 4 months in barrels and 4 months in the bottle prior to release.

$65

931 | Pecchenino Nebbiolo Botti 2019, Piemonte

$65

932 | La Gerla Sangiovese 'Poggio gli Angeli' 2019, Tuscany

Fattoria La Gerla was founded in 1976 by the late Sergio Rossi. This Sangiovese is made from young vines in the southern part of the Brunello di Montalcino appellation. The vines are only 15 years old, so La Gerla prefers to make a younger, fresher wine from it rather than including it in their more ambitious Brunello and Rosso di Montalcino wines.

$65

949 | Grifalco Aglianico del Vulture 2018, Basilicata

Aglianico, alongside Nebbiolo and Sangiovese, is the third of the three greatest red wine varietals of Italy. The Piccin brothers produce some of the finest examples of Aglianico from high altitude, organic vineyards on an extinct volcano in Basilicata. While Aglianico can be aggressive and bold in youth, these wines are supple and seductive without sacrificing minerality or tension. Only indigenous yeasts are used during fermentation, and 20% of the wine has been aged for twelve months in Tonneau and Barrique.

$65

942 | Collemattoni Rosso di Montalcino 2018, Toscana

The Collemattoni vineyard is located on the south side of Montalcino at an altitude of 1,000 to 1,350 feet. The estates' production respects old school tradition, and includes Brunello, Rosso, an extra virgin olive oil and a Grappa di Brunello. Collemattoni’s transition from conventional to organic farming practices was completed in 2011. The wine is aged in Slovenian oak casks for one year, then aged for 6 month in bottle prior to release. The 2018 is a knockout Rosso!

$65

317 | Chiara Predappio Sangiovese di Romagna 2018

Chiara Condello is a young winemaker located in the town of Predappio in Emilia-Romagna, specifically, Romagna. (Emilia and Romagna are lumped together into a broader administrative region, but from the fall of the Roman Empire until the unification of Italy, they have always been separate in history, culture, and dialect.) Her first vintage was 2015, and in short time she’s combined her bright-eyed enthusiasm with a clear vision for energetic and pure Sangiovese. Astonishing in both value and gulp-ability.

$70

313 | Monteraponi Chiani Classico 2019

Monteraponi crafts Chianti Classico indicative of this historic appellations’ notoriety rather than commercial noise. This example is impressive in depth of ripeness and texture- but be warned, it may spoil the efforts of many Chianti Classico you will encounter down the road! The property extends over 500 acres set in a natural amphitheater of southern exposure. It is a testament to an unwavering commitment to quality that only 25 acres are planted to vineyards.

$80

686 | Girolamo Russo Etna Rosso ‘A Rina’ 2018

‘A Rina’ is approximately 94% Nerello Mascalese and 6% Nerello Cappuccio from the contradas of San Lorenzo, Feudo, and Calderara Sottana. Like Bartolo Mascarello’s Barolo, Giuseppe believes the most balanced and complete wine is achieved from being composed from a variety of sites. ‘A Rina is fermented in a combination of formats - 2,600 liter barrels, cement, and vat. If you can’t tell, we are cuckoo for the wines of Etna; this is a medium bodied, red fruited and approachable example which has been a guest favorite for a few years running.

$85

948 | Cantina Del Glicine Barbaresco ‘Vignesparse’ 2016

Adriana Marzi and Roberto Bruno founded this boutique winery in Neive’s Old Town in 1980. ‘Vignesparse’ translates to ‘Scattered Vines;’ the parcels that go into this wine are in Neive, Barbaresco, Treiso, and San Rocco Seno d'Elvio - hence ‘vignesparse.’ It is aged in large Slavonian oak barrels and a reference point for traditionally grown and made Barbaresco.

$95

327 | Graci Etna Rosso ‘Arcuria’ 2016

Graci’s vineyards sit on the north slope of Mount Etna between 600 and 1,000 meters. Many of the vines are still on original rootstock, having never been affected by phylloxera thanks to the unique volcanic soils. Wines are aged only in large upright, wooden casks known as ‘tini’ and well-used wood barrels. Graci’s sole objective is to reflect the personalities of their vineyards and the sublime differences between each and every harvest. As for the volcano itself, Alberto barely gives it a second thought. “Lava? We are fatalists,” he said. “We don’t care. It’s normal for us.”

$130

652 | Manincor 'Castel Campan' 2005, Alto Adige

Don't let the movie Sideways alter your perspective on Merlot. The Manincor estate practices biodynamic farming, is one of the oldest wineries in Alto Adige and crafts Merlot with amazing finesse. Castel Campan is 65% Merlot, 35% Cabernet Franc, aged in barriques for 20 months, half of which are new. With over 10 years of age, this wine has begun to blossom. This is an ideal substitute if you gravitate towards bold California wines.

$170

333 | Paolo Scavino Barolo 'Monvigliero' 2017

The Monvigliero vineyard, situated in the northern commune of Verduno, has stepped into the limelight over the past decade thanks to the efforts of Burlotto, Scavino, and others making fantastic wine from this relatively cool site composed of sandy soils & silky textures. Scavino’s version is juicy and delicious, merging the benefits of this excellent vineyard, a warm, dry vintage and a drinkability & polish not often found in young Barolo.

$175

420 | Cavallotto Barolo 'Bricco Boschis' 2016

The Cavallotto family has been the prominent name associated with the esteemed Bricco Boschis cru, dating back to 1929. Their tradition of crafting beautiful Nebbiolo, coupled with a stunning vintage compels a wine that presents the perfect balance of power and elegance. A gem of Castiglione Falletto.

$220

348 | Padelletti Brunello di Montalcino 2015

This is one of Montalcino’s oldest families; documents demonstrate they farmed vineyards in 1570! The winery explains: ‘We continue to make our wine in an absolutely traditional way, with care and with passion for traditional methods and respect for the environment. We produce elegant wines in an unmistakably classic style that is grounded in the ‘terroir’ of Montalcino, wines that are generous in aroma and flavor, with intense color and complex structure.’ The altitude of the vineyard gives wines that tend towards elegance and freshness.’ The Padelletti estate consists of 4 hectares of vineyards cultivated organically. The vines are all in one plot, called Rigaccini Secondo, located to the north of the town of Montalcino, at 430 meters above sea level (relatively high for the appellation). A true icon of the appellation.

$190

684 | Feudo Montoni Nero D’Avola ‘Vrucara’ 2015

The ‘Vrucara’ vineyard, arguably the most important Nero D’Avola vineyard in the world, takes its name due to the presence of vruca, a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with incense oil, aromas often found in the final wine. The vines in Vrucara contain a unique and old genetic code of prephylloxera Nero d’Avola mother vines, guarded for centuries at Montoni. (The first mention of these plants was in 1590 in the De Naturali Vinorum Historia!) Everything about this wine is old school; even the OG wooden press. Fermentation occurs in cement with a long maceration of 30 days on the skins. The wine is aged 45 months in cement, 6 months in barrels and 6 months in the bottle prior to release. A rare opportunity to drink these wines with the added complexity of bottle age.

$135

1508 | Graci Etna Rosso 'Barbabecchi' 2014

The Barbabecchi vineyard is a five acre plot of 100-year-old Nerello Mascalese grown at its limit, at 1,000 metres above sea-level; simply put, this is one of the most unique and delicious wines in the world. Arcuria, at 600 meters, is one of Etna’s finest Contrade. (Contrade on Etna is roughly the equivalent of Cru in Burgundy) Both wines are 100% Nerello Mascalese and are amongst the finest examples of this amazing varietal. Combine the very best of great Pinot Noir & Barolo, fold in an active volcano, sprinkle on the unique terroir and mystique of Sicily, and go forth unafraid. Medium bodied & extraordinarily versatile with food.

$350

Negroni Bianco

greenhook gin, berto, oscar 697, suze

$18

Fellini Reference

reposado tequila, campari, nardini amaro, lime & allspice

$18

Rosato Magnifico

vodka, rosato, 'inferno bitter', grapefruit

$18

Whiskey Mazzo

rye whiskey, aperol, st. germain, lemon, thyme

$18

Greenport Harbor 'Otherside' IPA

$8

Graft 'Farm Flor' Cider

$8

Narragansett Lager

$8

Saison Dupont

$11

Pierre Moncuit Hugues de Coulmet, Blanc de Blanc, NV

$25

Barone Villagrande Etna Bianco 2019, Sicily

$16

Feudo Montoni Grillo Timpa 2019, Sicily

$16

Tiberio Trebbiano d'Abruzzo 2019

$16

Casa D’Ambra Ischia Bianco 2018, Campania

$16

Andrea Felici Verdicchio Dei Castelli Di Jesi 2018, Le Marche

$18

Rocca di Montegrossi 2020, Toscana

$16

Vietti Barbera d'asti 'Tre Vigne' 2018, Piemonte

$15

Grifalco Aglianico del Vulture 2018, Basilicata

$16

La Gerla Sangiovese 2019, Poggio gli Angeli

$16

Feudo Montoni Nero Davola 'Lagnusa' 2018

$16

Pecchenino Nebbiolo Botti 2019, Piedmonte

$17

Collemattoni Rosso di Montalcino 2018, Toscana

$17

Cantina Del Glicine Barbaresco ‘Vignesparse’, 2016

$24