LV Negroni Bianco

greenhook gin, berto, oscar 697, suze

$16

Fellini Reference

reposado tequila, campari, nardini amaro, lime & allspice

$17

Ingresso

vodka, rosato, 'bruto americano', grapefruit

$17

PIGRO

rye whiskey, aperol, st. germain, lemon, thyme

$17

Greenport Harbor 'Otherside' IPA

$8

Graft 'Farm Flor' Cider

$8

Narragansett Lager

$8

Saison DuPont

$11

Pierre Moncuit Hugues de Coulmet, Blanc de Blanc, NV

$25

Barone Di Villagrande Etna Bianco Superiore 2019, Sicilia

$15

Feudo Montoni Grillo Timpa 2019, Sicilia

$15

Tiberio Trebbiano d'Abruzzo

$15

Casa D’Ambra Ischia Bianco 2018, Campania

$16

Graci Etna Rosato 2019

$14

Vietti Barbera d'asti 'Tre Vigne' 2018, Piemonte

$15

Grifalco Aglianico del Vulture 2018, Basilicata

$16

La Gerla Sangiovese 2019, Poggio gli Angeli

$16

Feudo Montoni Nero Davola 'Lagnusa' 2018

$16

Pecchenino Nebbiolo Botti 2019, Piedmonte

$17

Agostino Pieri Rosso di Montalcino 2018, Toscana

$20

Cantina Del Glicine Barbaresco ‘Vignesparse’, 2016

$24

935 | Bisol ‘Jeio’ Prosecco Brut NV

Veneto

$60

940 | Pierre Moncuit Hugues de Coulmet, Blanc de Blanc, NV

$125

5523 | Laherte Freres Rose de Saignee Les Beaudiers Extra Brut

$190

5524 | Pierre Moncuit Blanc de Blanc Extra Brut GC Millesime 2010

$210

5505 - Larmandier-Bernier Rose de Saignee 1er Cru Extra Brut NV

Champagne

$225

5515 | Billecart Salmon Brut Rose, NV

Champagne

$240

5507 | Lessaigne 'Le Cotet' Blanc de Blancs NV

Champagne

$245

5510 | Krug Grande Cuvée Brut 167th Edition, Champagne

$395

5526 - Moet & Chandon Dom Perignon Brut 2009

Champagne

$480

936 | Feudo Montoni Grillo 'Timpa' 2019, Sicily

‘Timpa’ the vineyard in which these grapes are grown, has its origins in the Sicilian word meaning ‘strong slope.’ (In fact, the vineyard climbs up a hill with a degree that exceeds 70%!) Fermentation takes place in cement containers, with skin contact for a quarter of the fermentation process. The wines remain on the lees for six months with regular stirring. The resulting wine has strong notes of white peach & florals, with flavors of jasmine and almond flowers on the finish. The texture is fresh & persistent, with acidity in balance with the alcohol and ripe flavors.

$55

934 | Barone Villagrande Etna Doc 2019, Sicily

Etna, alongside Sicily as a whole, has arguably been the most exciting and ‘up & coming’ wine growing region in Italy over the past decade. The native Carricante grape makes mineral, Chablis-like wines from the vineyards located on the slopes of the very active Mt. Etna.

$55

952 | Tiberio Trebbiano d'Abruzzo

True, high quality Trebbiano Abruzzese is rare; much of Abruzzo’s vineyards are actually planted to Bombino Bianco and Trebbiano Toscano, which until very recently was routinely confused with true Trebbiano Abruzzese. The Tiberio siblings have one goal in mind: make wines that clearly speak of the varieties and the land they come from. Refreshing and fragrant, juicy and mineral, this Trebbiano packs a ton of wine into the glass. Note that while making her wines, Cristiana consumes more coffee than anyone you know.

$60

103 | Tiberio Pecorino 2019

In 2000, Ricardo Tiberio purchased a 20 acre, old vine plot of Trebbiano Abruzzese. Guided by decades of personal experience and one of Italy’s most renowned nurseries, Riccardo planted a selection of indigenous varieties matched to the different soil characteristics in the vineyard. In 2008, Riccardo Tiberio handed over the reins of the winery to his highly competent children, daughter Cristiana and son Antonio. This Pecorino is the most varietally accurate example we know; the medium body and richness of the palate is borne of this unique biotype of old school Pecorino. Qualmarie, arguably Italy’s greatest winery dog, (sorry Ella!) watches over these precious vines alongside Cristiana and his uncle Antonio.

$65

912 | Casa D’Ambra Ischia Bianco 2018

Casa d'Ambra represents a gem of viticulture found on the tiny island of Ischia off the coast of Naples. These grapes are grown in a hand planted & hand harvested, ten-acre vineyard on a steep cliff overlooking the Mediterranean at 600 meters above sea level: extreme viticulture to say the least! The wine is fermented in stainless steel for 8 months. The history and effort behind this dry, medium bodied white are extraordinary. The family recommends this wine alongside seafood or white meats; and we know better than to ‘go against the family.’

$65

258 | Ciro Picariello Fiano di Avellino '906' 2018, Campania

Ciro Picariello has quickly become one of the star producers of Fiano di Avellino. The flagship white is the ‘906’ bottling of Fiano, made from a single parcel at 650 meters in elevation. This parcel has their oldest vines, first planted by Ciro back in 1990. This wine is not produced every year, only in cooler vintages with more acidity. 12 months on the lees in steel followed by 18 months in the bottle before release.

$65

262 | Punta Crena Pigato 'Vigneto Ca' da Rena' Riviera Ligure di Ponente 2018, Liguria

Punta Crena’s Pigato has been one of our ‘go to’ Italian whites for many years. The Ligurian coast is a jewel of the Mediterranean, and this crisp, unoaked white is spectacular with seafood and pesto.

$70

173 | Pacherhof Riesling 2018, Alto Adige

We don’t blame you if you are surprised to see a dry Riesling on an Italian wine list… but believe us when we tell you this wine is the real deal! The viticulture and cuisine of Alto Adige is a true melting pot of Austrian/German & Italian influences. Bone dry, crisp and delicious.

$75

257 | Pra Soave Classico 'Monte Grande' 2018, Veneto

Pra’s Monte Grande offers a glimpse into the qualities of what ‘could be’ for one of Italy’s great whites. This is vinified all in stainless steel, balancing 70% overripe Garganega with 30% Trebbiano di Soave, creating a gorgeous expression of Soave. An iconic example of the volcanic soils of Soave Classico.

$80

261 | Tenuta delle Terre Nere Etna DOC 'Vigne Niche Calderara Sottana' 2019, Sicily

Made for the first time in 2007, ‘Vigne Niche’ is 100% Carricante, the indigenous Sicilian white on which Etna DOC has rightfully hung its hat. Malolactic fermentation and maturation in French oak for 10 months plus 8 months in bottle contribute to the unique profile of this volcanic masterpiece. Grown on the northern slopes of a VERY active volcano at 600 meters above sea level.

$100

190 | Bisci Verdicchio di Matelica Riserva 'Senex' 2015, Marches

Bisci’s ‘Senex’ hails from 40 year old vines and spends four years on the lees in cement tanks before bottling. Only 600 (6) packs are produced each harvest. A unique and pure expression of Verdicchio; a yin to Sartarelli ‘Balciana’ yang. First produced in 1998.

$95

139 | Santa Maria la Nave Grecanico Dorato 'Millesulmare' 2016, Sicily

Grecanico Dorato is an ancient vine variety whose origin and geographical spread are surrounded by mystery. Thanks to the genetic analysis of selected clones, studies have confirmed the genetic identity of Grecanico Dorato to be that of… the fantastic Garganega of Soave! Wine produced with Grecanico Dorato presents a strong straw-yellow color with clear golden traces. Its flavor is strong, with floral traces, white fruits, apple, pear, tropical fruits and bitter almond. Think a tasty white Burgundy with extra ripeness from the Mediterranean sun. An old saying among the old Etnean farmers goes: ‘If the ancient populations did something, there was always a reason.’

$175

267 | Borgo del Tiglio 'Ronco della Chiesa' 2018, Friuli

Borgo del Tiglio is a towering presence of excellence in one of Italy’s greatest but often most underachieving appellations. ‘Ronco della Chiesa’ is a single vineyard of 70 year old Friulano, planted on soils of brown marl sheltered from cold winds blowing from northeast. The vineyard was cleared by hand and planted in the late 1950s, all using ‘selection massale.’ A ‘best in class’ example of Friulano, with weight and complexity to accompany any type of cuisine. Fermentation begins in stainless steel and is completed in oak, where the wine remains until bottling prior to the subsequent years’ harvest.

$180

5011 | Benanti Etna Bianco Superiore 'Pietra Marina' 2016, Sicily

Italy’s answer the Grand Cru Chablis. 100% Carricante, the grapes for this remarkable wine grow on the eastern slope of the Etna volcano at roughly 3000 feet above sea level.

$190

269 | Luigi Maffini 'Denazzano' Paestum 2019, Campania

Aglianico is a thick skinned grape which produces some of Italy’s greatest, and most age-worthy, full bodied red wines. This rosato is dark and rich, a great option when pairing Rose with a meal.

$50

264 | Rocca di Montegrossi 2020, Tuscany

Most people don’t think rosato when they think of Chianti Classico; but the thin skins and bright acidity of Sangiovese are tailor made for crisp and refreshing wines to enjoy all summer long. Rocca di Montegrossi also makes phenomenal Chianti Classico which is not to be missed!

$50

953 | Graci Etna Rosato 2019

Produced from 100% Nerello Mascalese, this concrete-vinified Etna Rosato is loaded with freshness with a dash of savory. The vineyard is 1,000 meters high, or about 3,300 feet, the upward limit at which Nerello can ripen. Graci explains: 'This is a place where it’s possible to have a balance between elegance and rusticity. This sensation is hard to find anywhere else.'

$55

945 | Vietti Barbera d'Asti 'Tre Vigne' 2018, Piemonte

Grapes for this reference point, youthful & exuberant Barbera are selected from hillside vineyards around Asti, including the vineyard used for Vietti’s prestigious, single vineyard Barbera ‘La Crena.’ Aged in a combination of oak barrels and steel tanks for approximately 18 months.

$60

947 | Feudo Montoni Nero D'Avola 'Lagnusa' 2018

The name of this vineyard lies with the description of the farmers of Montoni; which has always been called ‘lagnusa’. In Sicilian, ‘Lagnusa’ means ‘that which is lazy’, referring to the small quantities provided by this specific site. Today, we know that a vineyard which produces less, creates higher quality. The vines are grafted from mother plants of the ‘Vrucara’ vineyard. Aged 20 months in cement, 4 months in barrels and 4 months in the bottle prior to release.

$65

931 | Pecchenino Nebbiolo Botti 2019, Piemonte

$65

932 | La Gerla Sangiovese 'Poggio gli Angeli' 2019, Tuscany

Fattoria La Gerla was founded in 1976 by the late Sergio Rossi. This Sangiovese is made from young vines in the southern part of the Brunello di Montalcino appellation. The vines are only 15 years old, so La Gerla prefers to make a younger, fresher wine from it rather than including it in their more ambitious Brunello and Rosso di Montalcino wines.

$65

949 | Grifalco Aglianico del Vulture 2018, Basilicata

Aglianico, alongside Nebbiolo and Sangiovese, is the third of the three greatest red wine varietals of Italy. The Piccin brothers produce some of the finest examples of Aglianico from high altitude, organic vineyards on an extinct volcano in Basilicata. While Aglianico can be aggressive and bold in youth, these wines are supple and seductive without sacrificing minerality or tension. Only indigenous yeasts are used during fermentation, and 20% of the wine has been aged for twelve months in Tonneau and Barrique.

$65

317 | Chiara Predappio Sangiovese di Romagna 2018

Chiara Condello is a young winemaker located in the town of Predappio in Emilia-Romagna, specifially, Romagna. (Emilia and Romagna are lumped together into a broader administrative region, but from the fall of the Roman Empire until the unification of Italy, they have always been separate in history, culture, and dialect.) Her first vintage was 2015, and in short time she’s combined her bright-eyed enthusiasm with a clear vision for her energetic and pure Sangiovese. Astonishing in both value and gulp-ability.

$70

326 | La Miraja Ruche 2019

The singular wines of La Miraja are nearly impossible to find in the United States. A seventh-generation viticulturist, Eugenio personally tends to the oldest vineyard of Ruché in Castagnole Monferrato, the birthplace of Ruché. It is here that Eugenio Gatti devotes his life’s work to producing 850 transcendent cases of wine each year. Ruché provides unique & unbridled floral, savory and red fruit flavors and aromas; a unique alternative when a light bodied red is in the mix.

$70

313 | Monteraponi Chianti Classico 2018

Monteraponi crafts Chianti Classico indicative of this historic appellations’ notoriety rather than commercial noise. This example is impressive in depth of ripeness and texture- but be warned, it may spoil the efforts of many a Chianti Classico you will encounter down the road! The property extends over 500 acres set in a natural amphitheater of southern exposure. It is a testament to an unwavering commitment to quality that only 25 acres are planted to vineyards.

$80

946 | Agostino Pieri Rosso di Montalcino 2018, Tuscany

This domain takes great pride in its Rosso, treating it much like the Brunello. Pieri is the only producer ever to earn Gambero Rosso’s prestigious Tre Bicchieri score for a ‘mere’ Rosso di Montalcino. That wine, the 1995, easily outpaced most Brunellos and set a new benchmark for the appellation. Pieri’s seven-hectare vineyard is perfectly situated in Castelnuovo dell’Abate, with a full southern exposure which allows for incredible ripeness; even with the old, low-vigor Sangiovese clones he favors. Grapes are harvested by hand and then strictly sorted to eliminate sub-standard fruit. The fermentation takes 25-30 days in vat and stainless steel before racking into large Slavonian oak casks and smaller French oak barriques.

$85

686 | Girolamo Russo Etna Rosso ‘A Rina’ 2018

‘A Rina’ is approximately 94% Nerello Mascalese and 6% Nerello Cappuccio from the contradas of San Lorenzo, Feudo, and Calderara Sottana. Like Bartolo Mascarello’s Barolo, Giuseppe believes the most balanced and complete wine is achieved from being composed from a variety of sites. ‘A Rina is fermented in a combination of formats - 2,600 liter barrels, cement, and vat. If you can’t tell, we are cuckoo for the wines of Etna; this is a medium bodied, red fruited and approachable example which has been a guest favorite for a few years running.

$85

948 | Cantina Del Glicine Barbaresco ‘Vignesparse’ 2016

Adriana Marzi and Roberto Bruno founded this boutique winery in Neive’s Old Town in 1980. ‘Vignesparse’ translates to ‘Scattered Vines;’ the parcels that go into this wine are in Neive, Barbaresco, Treiso, and San Rocco Seno d'Elvio - hence ‘vignesparse.’ It is aged in large Slavonian oak barrels and a reference point for traditionally grown and made Barbaresco.

$95

325 | Monteraponi Chianti Classico ‘Il Campitello’ 2016

At 45 years old, Campitello is the oldest vineyard at Monteraponi. Spontaneous fermentation in concrete without yeast additions or temperature control is followed by 26 months in french and slavonian oak. Bottling occurs by gravity in sync with lunar cycles, without any filtration or clarification. The 2016 Chianti Classico Riserva Il Campitello is a dark, powerful and super-expressive example of this structured, classically leaning wine. At the top of its class.

$105

327 | Graci Etna Rosso ‘Arcuria’ 2016

Graci’s vineyards sit on the north slope of Mount Etna between 600 and 1,000 meters. Many of the vines are still on original rootstock, having never been affected by phylloxera thanks to the unique volcanic soils. Wines are aged only in large upright, wooden casks known as ‘tini’ and well-used wood barrels. Graci’s sole objective is to reflect the personalities of their vineyards and the sublime differences between each and every harvest. As for the volcano itself, Alberto barely gives it a second thought. “Lava? We are fatalists,” he said. “We don’t care. It’s normal for us.”

$130

1508 | Graci Etna Rosso ‘Barbabecchi’ 2014

The Barbabecchi vineyard is a five acre plot of 100-year-old Nerello Mascalese grown at its limit, at 1,000 metres above sea-level; simply put, this is one of the most unique and delicious wines in the world. Arcuria, at 600 meters, is one of Etna’s finest Contrade. (Contrade on Etna is roughly the equivalent of Cru in Burgundy) Both wines are 100% Nerello Mascalese and are amongst the finest examples of this amazing varietal. Combine the very best of great Pinot Noir & Barolo, fold in an active volcano, sprinkle on the unique terroir and mystique of Sicily, and go forth unafraid. Medium bodied & extraordinarily versatile with food.

$350

315 | Nusserhof Teroldego 'Ty' 2014

The T’y….....’ is fermented with native yeasts, without temperature control, and with up to 30% whole clusters before spending two and a half years in used Burgundy barriques. Nusserhof only has 10 rows of it, averaging 30 years old and yielding very small amounts of wine (for example: 700 bottles in 2012). We find wild woodland berries, earthy, savory & cedary tones, and a slight hint of rusticity which underscores this wines’ unique sense of time and place. It’s soft enough to please everyone, but distinct enough to delight persnickety ‘old school’ Italian wine enthusiasts. Prepare for ooohs and ahhhhhs all around.

$135

692 | Feudo Montoni Nero D’Avola ‘Vrucara’ 2010

The ‘Vrucara’ vineyard, arguably the most important Nero D’Avola vineyard in the world, takes its name due to the presence of vruca, a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with incense oil, aromas often found in the final wine. The vines in Vrucara contain a unique and old genetic code of prephylloxera Nero d’Avola mother vines, guarded for centuries at Montoni. (The first mention of these plants was in 1590 in the De Naturali Vinorum Historia!) Everything about this wine is old school; even the OG wooden press. Fermentation occurs in cement with a long maceration of 30 days on the skins. The wine is aged 45 months in cement, 6 months in barrels and 6 months in the bottle prior to release. A rare opportunity to drink these wines with the added complexity of bottle age.

$175

684 | Feudo Montoni Nero D’Avola ‘Vrucara’ 2015

The ‘Vrucara’ vineyard, arguably the most important Nero D’Avola vineyard in the world, takes its name due to the presence of vruca, a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with incense oil, aromas often found in the final wine. The vines in Vrucara contain a unique and old genetic code of prephylloxera Nero d’Avola mother vines, guarded for centuries at Montoni. (The first mention of these plants was in 1590 in the De Naturali Vinorum Historia!) Everything about this wine is old school; even the OG wooden press. Fermentation occurs in cement with a long maceration of 30 days on the skins. The wine is aged 45 months in cement, 6 months in barrels and 6 months in the bottle prior to release. A rare opportunity to drink these wines with the added complexity of bottle age.

$135

312 | Quintodecimo Aglianico 'Terre d'Eclano' 2017

After an impressive resume of study in Burgundy, consulting throughout Italy, and teaching oenology at the University of Naples, ‘Il Professore’ Luigi Moio and his wife, Laura, achieved a life dream in 2001 by starting this family estate. ‘Terra d’Eclano’ is produced with grapes from five vineyards entirely planted to Aglianico. While this is one of the great, full bodied & ageworthy wines of the South, is has the polish to drink well in youth. A great alternative for lovers of Bordeaux and California Cabernets looking for a hearty red to pair with their meal.

$140

348 | Padelletti Brunello di Montalcino 2015

This is one of Montalcino’s oldest families; documents demonstrate they farmed vineyards in 1570! The winery explains: ‘We continue to make our wine in an absolutely traditional way, with care and with passion for traditional methods and respect for the environment. We produce elegant wines in an unmistakably classic style that is grounded in the ‘terroir’ of Montalcino, wines that are generous in aroma and flavor, with intense color and complex structure.’ the altitude of the vineyard gives wines that tend towards elegance and freshness.’ The Padelletti estate consists of 4 hectares of vineyards cultivated organically. The vines are all in one plot, called Rigaccini Secondo, located to the north of the town of Montalcino, at 430 meters above sea level (relatively high for the appellation). A true icon of the appellation.

$190

Bloody Mary Della Casa

italian hot peppers, mortadella

$17

Tre Stelle

prosecco, pomegranate, valencia orange, blood orange

$17

Ingresso

vodka, rosato, 'bruto americano', grapefruit

$17

Pigro

wild turkey rye, aperol, st. germain, lemon, thyme

$17

Lemon Meringue Bomboloni

$14

Sheep’s Milk Ricotta

truffle honey & burnt orange toast

$19

Homemade Granola

organic yogurt & berries

$18

Seasonal Fruit Salad

$16

Primavera Salad

sugar snaps, asparagus, "white" balsamic dressing

$19

Steak Tartara Piemontese

prime-aged wagyu beef, hazelnuts, black truffle

$26

Organic Oatmeal

lambrusco-poached apricots & almond crumble

$18

Brown Butter Waffle

strawberries & marsala whipped cream

$24

Lemon Ricotta Pancakes

blueberries & meyer lemon curd

$23

Frittata Caprese

roasted tomato, basil, mozzarella

$23

Soft-Scrambled Farm Egg Crostino

leeks, mushrooms, speck

$25

“Scampi and Grits”

organic polenta, tomato, sausage, sunny side up eggs

$28

Uova Modenese

cotechino hash, spinach, tomato hollandaise

$27

Tonnarelli Cacio e Pepe

pecorino & black pepper

$29

Rigatoni

lamb bolognese, sheep’s milk ricotta, mint

$26

Shaved Porchetta Sandwich

grilled onions & provolone picante

$25

AC’s Fire-Roasted Garlic Chicken

for one $36

Smoked Bacon

$13

Crispy Garlic Potatoes

$13

Mandarin Panna Cotta

blood orange, fennel pollen

$14

Dark Chocolate Tart

bergamot & huckleberry olive oil gelato

$14

Assorted Italian Cookies

$14

Sorbetto & Gelato

pear, blood orange, fior di latte, cinnamon sage, espresso

$4 per scoop