Bloody Mary Della Casa

italian hot peppers, mortadella

$18

Tre Stelle

prosecco, pomegranate, valencia orange, blood orange

$18

Rosato Magnifico

vodka, rosato, 'inferno bitter', grapefruit

$18

Whiskey Mazzo

wild turkey rye, aperol, st. germain, lemon, thyme

$18

Vanilla Cream-Filled Bomboloni

$14

chocolate croissant, croissant, apricot-pistachio danish, strawberry-balsamic scone, banana-blueberry muffin

each $5

Sheep’s Milk Ricotta

truffle honey & burnt orange toast

$19

Homemade Granola

organic yogurt & berries

$18

Seasonal Fruit Salad

$16

Primavera Salad

sugar snaps, asparagus, "white" balsamic dressing

$19

Steak Tartara Piemontese

prime-aged wagyu beef, hazelnuts, black truffle

$26

Hamachi Crudo alla Sicilian

$28

Organic Oatmeal

lambrusco-poached apricots & almond crumble

$18

Brown Butter Waffle

strawberries & marsala whipped cream

$24

Lemon Ricotta Pancakes

blueberries & meyer lemon curd

$23

Frittata Caprese

roasted tomato, basil, mozzarella

$23

Soft-Scrambled Farm Egg Crostino

leeks, mushrooms, speck

$25

“Scampi and Grits”

organic polenta, tomato, sausage, sunny side up eggs

$28

Uova Modenese

cotechino hash, spinach, tomato hollandaise

$27

Tonnarelli Cacio e Pepe

pecorino & black pepper

$29

Rigatoni

lamb bolognese, sheep’s milk ricotta, mint

$26

Shaved Porchetta Sandwich

grilled onions & provolone picante

$25

AC’s Fire-Roasted Garlic Chicken

for one $36

Smoked Bacon

$13

Crispy Garlic Potatoes

$13

Strawberry Zabaglione

market strawberries, marsala, lemon-poppy cake

$15

Chamomile Panna Cotta

poached rhubarb, acacia honey, almond amaretti

$14

Assorted Italian Cookies

$14

Sorbetto & Gelato

apricot, mixed berry - thyme, fior di latte, chicory, basil stracciatella

$4 per scoop

935 | Bisol ‘Jeio’ Prosecco Brut NV

Veneto

$60

5528 | G.D. Vajra 'N.S. Della Neve' Rosé, Piemonte

$75

941 | R.H. Coutier Cuvée Tradition Brut, Grand Cru

$110

5525 | Gaston Chiquet Blanc de Blancs d'Aÿ, Grand Cru 2008

$150

5514 | Lanson 'Gold Label' Brut 2005

$180

5505 | Larmandier-Bernier Rose de Saignee 1er Cru Extra Brut NV

Champagne

$225

5515 | Billecart Salmon Brut Rose, NV

Champagne

$240

5510 | Krug 'Grand Cuvee 167'

$395

5526 | Moet & Chandon Dom Perignon Brut 2009

Champagne

$480

115 | Venica & Venica 'Ronco del Cerò' 2019, Collio

Giampaolo and his family have established themselves as one of the benchmark producers coming out of Northeastern Italy. 100% Sauvignon Blanc, their Ronco del Cerò, is perfectly balanced and refined, delivering a lights out expression of this varietal.

$65

934 | Barone Villagrande Etna Bianco 2019, Sicily

Etna, alongside Sicily as a whole, has arguably been the most exciting and ‘up & coming’ wine growing region in Italy over the past decade. The native Carricante grape makes mineral, Chablis-like wines from the vineyards located on the slopes of the very active Mt. Etna.

$65

952 | Tiberio Trebbiano d'Abruzzo 2019

True, high quality Trebbiano Abruzzese is rare; much of Abruzzo’s vineyards are actually planted to Bombino Bianco and Trebbiano Toscano, which until very recently was routinely confused with true Trebbiano Abruzzese. The Tiberio siblings have one goal in mind: make wines that clearly speak of the varieties and the land they come from. Refreshing and fragrant, juicy and mineral, this Trebbiano packs a ton of wine into the glass. Note that while making her wines, Cristiana consumes more coffee than anyone you know.

$60

912 | Casa D’Ambra Ischia Bianco 2018

Casa d'Ambra represents a gem of viticulture found on the tiny island of Ischia off the coast of Naples. These grapes are grown in a hand planted & hand harvested, ten-acre vineyard on a steep cliff overlooking the Mediterranean at 600 meters above sea level: extreme viticulture to say the least! The wine is fermented in stainless steel for 8 months. The history and effort behind this dry, medium bodied white are extraordinary. The family recommends this wine alongside seafood or white meats; and we know better than to ‘go against the family.’

$65

944 | La Colombera Timorasso 'Derthona' 2018, Piemonte

Colombera is a true family estate having started in the 1930’s by the current generations' grandfather. Several grape varieties are grown here, including Barbera, Freisa, Timorasso and Cortese. Timorasso is the grape responsible for some of the most alluring Italian white wines. While there are heavily priced examples of this varietal (i.e. Roagna), there are also amazing expressions that demonstrate its true potential and versatility on a more modest scale. Orchard fruit, acacia and honey sing as a well orchestrated choir; a wine to get hip to.

$70

258 | Ciro Picariello Fiano di Avellino '906' 2018, Campania

Ciro Picariello has quickly become one of the star producers of Fiano di Avellino. The flagship white is the ‘906’ bottling of Fiano, made from a single parcel at 650 meters in elevation. This parcel has their oldest vines, first planted by Ciro back in 1990. This wine is not produced every year, only in cooler vintages with more acidity. 12 months on the lees in steel followed by 18 months in the bottle before release.

$70

262 | Punta Crena Pigato 'Vigneto Ca' da Rena' Riviera Ligure di Ponente 2018, Liguria

Punta Crena’s Pigato has been one of our ‘go to’ Italian whites for many years. The Ligurian coast is a jewel of the Mediterranean, and this crisp, unoaked white is spectacular with seafood and pesto.

$70

275 | Ayunta Etna Bianco 'Piante/Sparse' 2019

his newer estate, established in 2011 by Filippo Mangione, is situated on the slopes of Mount Etna in Sicily, largely known for their red wines. But among their red vineyards, a few interspersed white grapevines flourish - hence the name of this wine, which translates as "stray-vines." Organically farmed and primarily based on the Carricante grape, this wine offers bright citrus fruit, hints of stone fruit, salty minerality, and a kiss of Etna smoke. Only produced in the best vintages when ripening occurs evenly across the scattered white vines, this crisp, refreshing white is a rare treat.

$75

164 | Pra Soave Classico ‘Colle Sant'antonio’ 2016, Veneto

Pra’s Colle Sant’Antonio offers a glimpse into the qualities of what ‘could be’ for one of Italy’s great whites. This is vinified in large, neutral 20HL cask, showcasing 100% overripe Garganega, creating a gorgeous expression of Soave. The most powerful of Graziano Pra’s lineup and an iconic example of the volcanic soils you'll find in Soave Classico.

$85

190 | Bisci Verdicchio di Matelica Riserva 'Senex' 2015, Marche

First produced in 1998, Bisci’s ‘Senex’ hails from 40 year old vines and spends four years on the lees in cement tanks before bottling. Only 600 (6) packs are produced each harvest. A unique and pure expression of Verdicchio; a yin to Sartarelli ‘Balciana’ yang. The perfect pairing with the season. Giuseppe Bisci is a producer we should all become a little more familiar with.

$95

261 | TENUTA DELLE TERRE NERE ‘VIGNE NICHE SUPERIORE’ 2019, SICILIA

Made for the first time in 2007, ‘Vigne Niche’ is 100% Carricante, the indigenous Sicilian white on which Etna DOC has rightfully hung its hat. Malolactic fermentation and maturation in French oak for 10 months plus 8 months in bottle contribute to the unique profile of this volcanic masterpiece. Grown on the northern slopes of a VERY active volcano at 600 meters above sea level.

$100

138 | Roeno Riesling Renano 2013, Alto Adige

We don’t blame you if you are surprised to see a Riesling on an Italian wine list… but believe us when we tell you this wine is the real deal! The viticulture and cuisine of Alto Adige is a true melting pot of Austrian/German & Italian influences. Crisp and delicious, with a pleasant kiss of sweetness to balance the wine's acidity.

$115

267 | Borgo del Tiglio 'Ronco della Chiesa' 2018, Friuli

Borgo del Tiglio is a towering presence of excellence in one of Italy’s greatest but often most underachieving appellations. ‘Ronco della Chiesa’ is a single vineyard of 70 year old Friulano, planted on soils of brown marl sheltered from cold winds blowing from northeast. The vineyard was cleared by hand and planted in the late 1950s, all using ‘selection massale.’ A ‘best in class’ example of Friulano, with weight and complexity to accompany any type of cuisine. Fermentation begins in stainless steel and is completed in oak, where the wine remains until bottling prior to the subsequent years’ harvest.

$180

5011 | Benanti Etna Bianco Superiore ‘Pietra Marina’ 2016, Sicily

Italy’s answer to Grand Cru Chablis. 100% Carricante, the grapes for this remarkable wine grow on the eastern slope of the Etna volcano at roughly 3000 feet above sea level. A wine truly at the top of its class.

$190

269 | Luigi Maffini 'Denazzano' Paestum 2019, Campania

Aglianico is a thick skinned grape which produces some of Italy’s greatest, and most age-worthy, full bodied red wines. This rosato is dark and rich, a great option when pairing Rose with a meal.

$50

271 | Tiberio Cerasuolo d'Abruzzo 2020

Cerasulo d’Abruzzo is a rose for the red wine drinkers among us. Made from Montepulciano in the Pescara province of Abruzzo, this rose offers notes of wild strawberries, zesty citrus, and crushed stones. Though a bit more of a serious rose -- typical of this style -- it’s floral aromas and backbone of minerality still offers an approachable and refreshing experience perfect for a summer patio.

$55

953 | Graci Etna Rosato 2020

Produced from 100% Nerello Mascalese, this concrete-vinified Etna Rosato is loaded with freshness with a dash of savory. The vineyard is 1,000 meters high, or about 3,300 feet, the upward limit at which Nerello can ripen. Graci explains: 'This is a place where it’s possible to have a balance between elegance and rusticity. This sensation is hard to find anywhere else.'

$55

950 | Marisa Cuomo Costa d'Amalfi, Campania 2020

Marisa Cuomo's wines are grown on the slopes of the Amalfi Coast - quite literally. The vines sit on steep terraced hillsides and must be farmed by hand. The winery itself is built into the rocky slope. This dry, fresh rosato is a blend of Piedirosso and Aglianico, and offers up bright cherry fruit, floral notes, and the distinct influence of the sea.

$65

945 | Vietti Barbera d'Asti 'Tre Vigne' 2019, Piemonte

Grapes for this reference point, youthful & exuberant Barbera are selected from hillside vineyards around Asti, including the vineyard used for Vietti’s prestigious, single vineyard Barbera ‘La Crena.’ Aged in a combination of oak barrels and steel tanks for approximately 18 months.

$60

947 | Feudo Montoni Nero D'Avola 'Lagnusa' 2019

The name of this vineyard lies with the description of the farmers of Montoni; which has always been called ‘lagnusa’. In Sicilian, ‘Lagnusa’ means ‘that which is lazy’, referring to the small quantities provided by this specific site. Today, we know that a vineyard which produces less, creates higher quality. The vines are grafted from mother plants of the ‘Vrucara’ vineyard. Aged 20 months in cement, 4 months in barrels and 4 months in the bottle prior to release.

$65

931 | Pecchenino Nebbiolo Botti 2019, Piemonte

$65

932 | La Gerla Sangiovese 'Poggio gli Angeli' 2019, Tuscany

Fattoria La Gerla was founded in 1976 by the late Sergio Rossi. This Sangiovese is made from young vines in the southern part of the Brunello di Montalcino appellation. The vines are only 15 years old, so La Gerla prefers to make a younger, fresher wine from it rather than including it in their more ambitious Brunello and Rosso di Montalcino wines.

$65

949 | Grifalco Aglianico del Vulture 2018, Basilicata

Aglianico, alongside Nebbiolo and Sangiovese, is the third of the three greatest red wine varietals of Italy. The Piccin brothers produce some of the finest examples of Aglianico from high altitude, organic vineyards on an extinct volcano in Basilicata. While Aglianico can be aggressive and bold in youth, these wines are supple and seductive without sacrificing minerality or tension. Only indigenous yeasts are used during fermentation, and 20% of the wine has been aged for twelve months in Tonneau and Barrique.

$65

317 | Chiara Predappio Sangiovese Di Romagna 2018

Chiara Condello is a young winemaker located in the town of Predappio in Emilia-Romagna, specifically, Romagna. (Emilia and Romagna are lumped together into a broader administrative region, but from the fall of the Roman Empire until the unification of Italy, they have always been separate in history, culture, and dialect.) Her first vintage was 2015, and in short time she’s combined her bright-eyed enthusiasm with a clear vision for her energetic and pure Sangiovese. Astonishing in both value and gulp-ability.

$70

313 | MONTERAPONI CHIANTI CLASSICO 2019

Monteraponi crafts Chianti Classico indicative of this historic appellations’ notoriety rather than commercial noise. This example is impressive in depth of ripeness and texture- but be warned, it may spoil the efforts of many Chianti Classico you will encounter down the road! The property extends over 500 acres set in a natural amphitheater of southern exposure. It is a testament to an unwavering commitment to quality that only 25 acres are planted to vineyards.

$80

748 | Marion Valpolicella Superiore 2015

Winemaker Celestino Gaspari once served in the cellar of the legendary Giusseppe Quintarelli (mic drop), so he learned from the very best in Valpolicella. About a third of the grapes for this wine undergo the traditional appassimento process typical of Amarone, which gives this wine notes of concentrated, dried fruit (think cherries and figs) accented by notes of cocoa and spice. Powerful but balanced, this wine still offers fresh acidity and lift, and a palate-coating boldness without being heavy.

$80

946 | AGOSTINA PIERI ROSSO DI MONTALCINO 2018

This domain takes great pride in its Rosso, treating it much like the Brunello. Pieri is the only producer ever to earn Gambero Rosso’s prestigious Tre Bicchieri score for a ‘mere’ Rosso di Montalcino. That wine, the 1995, easily outpaced most Brunellos and set a new benchmark for the appellation. Pieri’s seven-hectare vineyard is perfectly situated in Castelnuovo dell’Abate, with a full southern exposure which allows for incredible ripeness; even with the old, low-vigor Sangiovese clones he favors. Grapes are harvested by hand and then strictly sorted to eliminate sub-standard fruit. The fermentation takes 25-30 days in vat and stainless steel before racking into large Slavonian oak casks and smaller French oak barriques.

$85

686 | GIROLAMO RUSSO ETNA ROSSO ‘A RINA’ 2018

A Rina’ is approximately 94% Nerello Mascalese and 6% Nerello Cappuccio from the contradas of San Lorenzo, Feudo, and Calderara Sottana. Like Bartolo Mascarello’s Barolo, Giuseppe believes the most balanced and complete wine is achieved from being composed from a variety of sites. ‘A Rina is fermented in a combination of formats - 2,600 liter barrels, cement, and vat. If you can’t tell, we are cuckoo for the wines of Etna; this is a medium bodied, red fruited and approachable example which has been a guest favorite for a few years running.

$85

948 | Cantina Del Glicine Barbaresco ‘Vignesparse’ 2016

Adriana Marzi and Roberto Bruno founded this boutique winery in Neive’s Old Town in 1980. ‘Vignesparse’ translates to ‘Scattered Vines;’ the parcels that go into this wine are in Neive, Barbaresco, Treiso, and San Rocco Seno d'Elvio - hence ‘vignesparse.’ It is aged in large Slavonian oak barrels and a reference point for traditionally grown and made Barbaresco.

$95

653 | Bonavita Faro 2017, Sicilia

Around the city of Messina, sitting on the northeastern tip of Sicily, Faro, is one of Italy's smallest DOC regions. Overshadowed by Etna's rapid growth in popularity, Faro shines as the underdog, especially in the hands of the Scarfone family, who have owned these two hectares of vineyards for more than a century. If you're a fan of Etna wines, Bonavita is a must try -- soulful, complex and pure.

$95

688 | Poderi Colla Barbaresco 'Roncaglie' 2016

Although the Colla family has winemaking history going back to the 18th century, this estate is rather young. Founded by the daughter of legendary winemaker of the iconic Prunotto, Beppe Colla, the estate is quickly rising in the ranks. This 2016 from the top cru, Roncaglie, expresses the elegance of Nebbiolo without diminishing its power.

$155

684 | Feudo Montoni Nero D’Avola ‘Vrucara’ 2015

The ‘Vrucara’ vineyard, arguably the most important Nero D’Avola vineyard in the world, takes its name due to the presence of vruca, a bush that grows spontaneously around the vineyard. This herb has aromas of menthol mixed with incense oil, aromas often found in the final wine. The vines in Vrucara contain a unique and old genetic code of prephylloxera Nero d’Avola mother vines, guarded for centuries at Montoni. (The first mention of these plants was in 1590 in the De Naturali Vinorum Historia!) Everything about this wine is old school; even the OG wooden press. Fermentation occurs in cement with a long maceration of 30 days on the skins. The wine is aged 45 months in cement, 6 months in barrels and 6 months in the bottle prior to release. A rare opportunity to drink these wines with the added complexity of bottle age.

$135

771 | Biondi-Santi Rosso di Montalcino 2017

Biondi-Santi is arguably the most storied winery associated with Montalcino, credited with producing, in 1888, the first 100% Sangiovese Grosso bottling that would later be called Brunello di Montalcino. This estate's Rosso di Montalcino easily stands among the best, and is as complex and age-worthy as many producers' Brunellos. Firmly structured and broad shouldered but still elegant and finessed, with notes of bright red fruit, sun-kissed earth, and spice, this wine is an ideal companion for soulful Italian cuisine.

$245

1508 | Graci Etna Rosso 'Barbabecchi' 2014

The Barbabecchi vineyard is a five acre plot of 100-year-old Nerello Mascalese grown at its limit, at 1,000 metres above sea-level; simply put, this is one of the most unique and delicious wines in the world. Arcuria, at 600 meters, is one of Etna’s finest Contrade. (Contrade on Etna is roughly the equivalent of Cru in Burgundy) Both wines are 100% Nerello Mascalese and are amongst the finest examples of this amazing varietal. Combine the very best of great Pinot Noir & Barolo, fold in an active volcano, sprinkle on the unique terroir and mystique of Sicily, and go forth unafraid. Medium bodied & extraordinarily versatile with food.

$350

Negroni Bianco

greenhook gin, berto, oscar 697, salers

$18

Fellini Reference

reposado tequila, campari, nardini amaro, lime & allspice

$18

Rosato Magnifico

vodka, rosato, 'inferno bitter', grapefruit

$18

Whiskey Mazzo

rye whiskey, aperol, st. germain, lemon, thyme

$18

Sloop 'Juice Bomb' IPA

$8

Graft 'Farm Flor' Cider

$8

Narragansett Lager

$8

Bisol 'Jeio' Prosecco Brut NV

$16

R.H. COUTIER CUVÉE TRADITION BRUT, GRAND CRU

$25

Barone Villagrande Etna Bianco 2019, Sicily

$16

Tiberio Trebbiano d'Abruzzo 2019

$16

I CLIVI FRIULANO 'SAN PIETRO' 2018, FRIULI

$16

La Colombera Timorasso 'Derthona' 2018, Piemonte

$17

Andrea Felici Verdicchio Dei Castelli Di Jesi 2020, Le Marche

$18

Graci Etna Rosato 2020, Sicilia

$16

Vietti Barbera d'asti 'Tre Vigne' 2019, Piemonte

$15

Grifalco Aglianico del Vulture 2018, Basilicata

$16

La Gerla Sangiovese 2019, Poggio gli Angeli

$16

Feudo Montoni Nero D'Avola 'Lagnusa' 2019

$16

Pecchenino Nebbiolo Botti 2019, Piedmonte

$17

Agostina Pieri Rosso di Montalcino 2018, Toscana

$20

Cantina Del Glicine Barbaresco ‘Vignesparse’, 2016

$24

Amara | 14

Meletti | 12

Ramazzotti | 13

Averna | 14

CioCiaro | 14

Lucano | 12

Cynar | 12

Varnelli Punch | 16

Cardamaro | 12

Nonino | 17

Montenegro | 14

Nardini | 14

Luxardo Abano | 14

Zucca | 14

St. Agrestis | 17

Noveis | 13

Braulio | 14

Don Ciccio Ferro-Kina | 16

Santa Maria al Monte | 13

Sfumato | 13

Contratto Fernet | 12

Fernet Vittone | 15

Fernet Menta | 15

Fernet Branca | 12

Varnelli Sibilla | 17

Varnelli dell'Erborista | 17

Novasalus | 13

Felsina Vin Santo 2008, Toscana | 18

Ancarani Uvappesa 2012, Emilia-Romagna | 16

Vietti Moscato d'Asti 2020, Piemonte | 16